S.
No |
Title of the training programme |
Participants |
Target Group |
Location |
Duration |
Month |
Male |
Female |
| 1 |
Production and use of Vermi compost |
10 |
5 |
EF |
On |
3 |
Oct |
| 2 |
Rejuvenation techniques of old orchard of Guava |
10 |
5 |
EF |
On |
4 |
Dec |
| 3 |
Leadership development in village |
25 |
10 |
PF |
Off |
2 |
Jan |
| 4 |
Formation and management of SHG in the village |
25 |
10 |
PF |
Off |
2 |
Feb |
| 5 |
Entrepreneurship development of farmer |
30 |
10 |
PF |
Off |
2 |
Mar |
| 6 |
Managing group dynamics through PRA |
25 |
20 |
RY |
Off |
1 |
April |
| 7 |
Managing group dynamics through PRA |
30 |
20 |
RY |
Off |
1 |
May |
| 8 |
Rejuvenation techniques of old orchard of Cashewnut |
20 |
0 |
EF |
On |
3 |
July |
| 9 |
Protected cultivation techniques of vegetables |
20 |
10 |
EF |
On |
4 |
Sep |
